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Chef for All Seasons places a special emphasis on incorporating healthy, local and organic ingredients when possible to ensure that food not only looks good, but also tastes fantastic. Special dietary requirements are also considered when customizing the menu for your event.

The sample menus provided here are grouped together by cuisine. However, feel free to mix and match menu items to create your perfect meal.

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Coleslaw with shredded carrots and a smoked Clementine vinaigrette


Sweet and meaty BBQ beans with maple-smoked bacon


Caesar salad with bacon bits, croutons, strips of Parmesan, and Caesar dressing


Creamy four potato salad with a light maple-smoked bacon and pommery mustard vinaigrette

Main Courses

Pulled Pork – Fall off the bone pork shoulder served with Chef for All Seasons signature sweet BBQ Sauce


Slow smoked, tender side ribs finished on the grill with Chef for All Seasons signature BBQ sauce


Fire Smoked Chicken finished on the grill and served with Chef for All Seasons signature BBQ Sauce


Summer fruit salad with Malibu rum syrup


Panna cotta with caramel sauce and raspberries