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Chef for All Seasons places a special emphasis on incorporating healthy, local and organic ingredients when possible to ensure that food not only looks good, but also tastes fantastic. Special dietary requirements are also considered when customizing the menu for your event.

The sample menus provided here are grouped together by cuisine. However, feel free to mix and match menu items to create your perfect meal.

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Crumbled goat cheese, sour apple glaze, and lavender honey en croute topped with micro greens and chives

Plump red globe grapes filled with goat cheese and crushed pistachios

Roasted baby red skin potatoes with smoked paprika, sour cream and chives

Smoked salmon rosettes cured with lemon, dill and capers on rye croutons

Juicy cherry tomatoes stuffed with sun-dried tomato and basil pesto

Thai chicken satay served with peanut dipping sauce

Scottish style crab cakes served with grainy and honey mustard mayonnaise

Mini ground veal sliders served with Dijon mayo and roasted tomatoes

Mini B.L.T sandwiches with sweet chili mayonnaise

Sweet potato frites served with spicy ancho mayonnaise

Lime-marinated black tiger shrimp served with coriander cumin yogurt

Cold Vietnamese spring rolls served with sweet chili dipping sauce