Contact: 1-888-352-9879

We know you have questions.

Here are answers to some of the most commonly asked questions to help you get the party started.

If you have more questions, feel free to email or call.

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I’ve never used personal chef services before. How does this process work?

Contact Chef for All Seasons with a date and a brief description of the event. Email is the best way to contact Chef for All Seasons initially. (See Contact Form)

In reply to your email, an information package will be emailed to you, along with some sample menus.  The completed information is necessary to start planning the menu.

Unless you have special dietary requirements, choose 1 menu item per course (for your group). Exceptions can be made, but a small surcharge may apply. The Chef will work with you throughout the menu process and to answer any of your questions.

To secure a booking, a 50% deposit is required in advance to the event date.

The Chef will usually arrive at the event location two hours in advance of the service time for setup and prep. After food service, the Chef will clean down the work areas.

Any outstanding payment balance is due the day of the event.

What’s the best way to reach you?

At this time, email is the best way to contact Chef for All Seasons.  After initial contact is made, phone conversations will follow. In-person consultations are available by appointment.

How much does a typical dinner cost?

The cost really depends on the combination of the menu selection and your number of guests. There is a $275 minimum for Dinner for Two. For parties greater than two, $95 per person can be expected. Prices vary for parties larger than 10, for buffet-style dinners, and for any add-ons such as canapés. Inquire for more details on pricing.

What methods of payment do you accept?

Chef for All Seasons currently accepts cash, cheques or email bank transfers. 

PayPal services will be available soon.

What if I don’t like what’s on a menu? Can I combine menu items from different menus?

The sample menu items are comprised of the most popular combinations. But you can choose any of the items from the various sample menus for your 3-course Bistro, with the exception of the Tasting Menu options. If you have a special dish in mind that isn’t on the sample menus, don’t be afraid to ask if the Chef can include it for you.

How far in advance do I have to book a date?

The more notice you’re able to provide, the better.  Fridays, Saturdays and Holiday bookings typically fill up fast. It is recommended that bookings occur, at minimum, two weeks in advance. Fill out the Contact Form to check availability.

Will you provide alcoholic beverages?

Chef for All Seasons is not authorized to supply alcohol at the event; however the Chef would be happy to provide suggestions on wine pairings. 

I’d like to send someone a gift certificate for your services. Can I do that?

Absolutely! See the gift certificates link for more details. Fill out the form and go down in history as the most thoughtful gift giver.

Contact: 1-888-352-9879 |

Scarborough, Ont. M1R 3P2 | (416) 454-2515
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