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Chef for All Seasons places a special emphasis on incorporating healthy, local and organic ingredients when possible to ensure that food not only looks good, but also tastes fantastic. Special dietary requirements are also considered when customizing the menu for your event.

The sample menus provided here are grouped together by cuisine. However, feel free to mix and match menu items to create your perfect meal.

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Tian of Dungeness crab and avocado with vine ripened tomatoes, citrus and Thai basil infused olive oil

Pan-seared duck foie gras with caramelized Vidalia onions, smoked maple and mission fig marmalade, crumbled Stilton, and toasted brioche on a petit salad of frisee and Boston lettuce

Ontario maple smoked bacon, white bean, and black truffle cassoulet

VQA Cabernet sauvignon sorbet

Margaret of Quebec duck with confit duck leg and a sweet blackberry thyme glaze, maple and sweet potato frites, and oven roasted root vegetables

A study of chocolate:
White chocolate mousse, milk chocolate ice cream, and warm dark chocolate fondant, accompanied by Devonshire cream, whole cocoa beans, and seasonal berries